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For the past couple of years, Ive been baking though egg yolks regulating egg surrogate or whites hasnt made the drastic disproportion in the taste or texture of my cakes or breads, though it has made the disproportion in my familys health! Many of the recipes I post embody egg surrogate or egg whites as an option: Strawberry Bread, Lemon-Glazed Sticky Bread, and Apple Harvest Bread have been only the couple of of my favorites!
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