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For the past few years, Ive been baking but egg yolks regulating egg surrogate or whites hasnt done the drastic disproportion in the ambience or texture of my cakes or breads, but it has done the disproportion in my familys health! Many of the recipes I post include egg surrogate or egg whites as an option: Strawberry Bread, Lemon-Glazed Sticky Bread, and Apple Harvest Bread have been only the few of my favorites!
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