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For a past few years, Ive been baking without egg yolks regulating egg surrogate or whites hasnt done a extreme disproportion in a taste or texture of my cakes or breads, though it has done a disproportion in my familys health! Many of a recipes I post embody egg surrogate or egg whites as an option: Strawberry Bread, Lemon-Glazed Sticky Bread, as well as Apple Harvest Bread are only a few of my favorites!
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