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For a past couple of years, Ive been baking though egg yolks regulating egg surrogate or whites hasnt done a extreme disproportion in a taste or texture of my cakes or breads, though it has done a disproportion in my familys health! Many of a recipes we post include egg surrogate or egg whites as an option: Strawberry Bread, Lemon-Glazed Sticky Bread, as well as Apple Harvest Bread are only a couple of of my favorites!
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