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For a past few years, Ive been baking without egg yolks using egg substitute or whites hasnt done a drastic difference in a ambience or hardness of my cakes or breads, but it has done a difference in my familys health! Many of a recipes I post include egg substitute or egg whites as an option: Strawberry Bread, Lemon-Glazed Sticky Bread, and Apple Harvest Bread have been just a few of my favorites!
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